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Gastronomy coaching is our family business and I believe plant based options can be a part of every restaurant, take-out spot, cafeteria and fine-dining establishment. Our team of plant based chefs, nutritionists, and highly experienced gastronomers will support your journey to a more balanced business.

> We collaborate with your kitchen crew to create plant based menu items and integrate new recipes

> We help design new branches in your selection and teach plant based baking, garnishing and seasoning

> We help expand your teams' knowledge on plant based nutrition and the connection to human health and animal welfare

Image by Louis Hansel @shotsoflouis
Image by Eaters Collective
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